Trick or treat!!!
OK so sometimes life takes over as it has done for me the past few weeks and its been a while since I posted......its also been a while since I have done some cooking but I sure have the past few weeks.
I had friends for dinner on Friday, we ate pumpkin soup, beef and chestnut casserole - good food recipe - then I made a Chocolate Orange and Almond Cake from a recipe book and a pear tart.
My friend asked how I made the Pumpkin Soup- and I don't have an exact recipe....but this is what I do. This recipe serves 6-8
Place in a pan with 2 diced onions, one crumbled vegetable stock cube and a cup of apple juice.
Pour over hot water to cover the pumpkin - about 1-2 litres.
Boil till the pumpkin is soft. Then blend in a blender or a hand blender is best if you have one.
Add three or four tablespoons of honey and salt and pepper to taste.
Heat and serve.
