Breakfast Bagel

Brunch is one of my favourite parts of the weekend. Sometimes its pancakes, but normally it involves eggs.

So here's the secret of my breakfast bagel.

This may not look like the most exciting picture but its a taste sensation!

Start by scrambelling two eggs with a splash of milk, a teaspoon of dill and salt and pepper. (Not too much salt) Toast a bagel under the grill- just before its finished top each half with a slice of cheddar.

Remove bagel from the grill and top with scrambled eggs.

Now in america they make it with processed sliced cheese and scrambled eggs made from liquid egg. But this is how I like it!