Eggy Bread!

This was a bit of a treat when I was a kid. My favourite was when it was made with leftover challah and sprinkled with brown sugar.

But last weekend for my favourite meal of the weekend, brunch, I used leftover raisin bread and had it with maple syrup....and its so quick and simple.

Serves 1.

Cut a thick slice of raisin bread.

Whisk together 100ml of milk and 1 egg. Place liquid in a shallow dish and leave bread to soak in it.

When bread has soaked the liquid up (you may want to toss it a couple of times), fry in a pan for a couple of minutes each side until lightly browned.

Pour maple syrup over the eggy bread and serve with freshly squeezed orange juice.

Delicious!