Wholemeal Banana Muffins

I have a super busy week ahead, so I whipped up a batch of these for breakfast on the go….

This is the simplest recipe there is. I promise.

Makes about 12

Preheat the oven to 170°C

3 over-ripe bananas (mushed to resemble baby food!)

2 cups wholemeal flour

2 eggs

1 cup light brown sugar

1/3 cup sunflower oil

2 tsp baking powder
2 tsp vanilla extract

1 tsp cinnamon

½ tsp all spice (if you have it)

Mix all the ingredients together.

Prepare a muffin/cupcake tray with paper cases. Spoon 1 and a half table spoons into each case. Sprinkle each muffin top with a little extra cinnamon if you have.

Place in the oven and bake for 25 minutes.

Leave to cool….then indulge in a healthy low fat muffin.